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We are looking for pear/grape recipes!

Update date: March 17, 2023

We are looking for recipes using Inagi City's specialty products, pears and grapes.
Anyone can apply, so please send us your ideas.
Recipes submitted will be posted on the Inagi City website, etc.

Application details

We are looking for recipes using ``pears'' and ``grapes'' that citizens can actually make.

Application method

Please fill in your name, address, ingredients, method of preparation, etc. on the application form, attach a photo of the dish, and bring it to the counter via envelope, email, or mail.
Note: Application forms can be distributed at the Economic Affairs Division or downloaded from below.

Where to apply

Postal code 206-8601 2111 Higashi-Naganuma, Inagi City Inagi City Hall Industry, Culture and Sports Department Economic Division Agricultural Policy Section Phone number: 042-378-2111 (extension 673)
Email address: keizai@city.inagi.lg.jp

Example recipe

Grape jelly (Takao grapes)

Image Jelly made using Takao grapes. It's easy to make.
A jelly made with Takao grapes. It's easy to make.

Ingredients (for 1 person)

  • Takao grapes (as needed)
  • 35g water
  • Powdered agar 0.35g
  • 6g sugar
  • Gelatin 0.5g
  • Grape juice (100%) 30g

How to make

(1) Soak gelatin in water (30g).
(2) Dissolve the powdered agar in water (5g) by boiling, add sugar, and add gelatin at 75 to 80°C. Finally, add grape juice.
(3) Add an appropriate amount of Takao grapes to a cup.
(4) Pour (2) into a cup, let it cool, and then chill in the refrigerator.

Introducing pear sweets recipes

Sweets recipes using pears are also introduced on the Inagi Pear Producers Association website (external link) .

Inquiries regarding this page

Inagi City Industry, Culture and Sports Department Economic Division
2111 Higashi-Naganuma, Inagi-shi, Tokyo
Phone: 042-378-2111 Fax: 042-377-4781

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Inagi City's official mascot, Inagi Nashinosuke
2111 Higashinagumanuma, Inagi City, Tokyo 206-8601
Office hours: 8:30 a.m. to 5:00 p.m. Main phone: 042-378-2111 Fax: 042-377-4781
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