We are collecting ideas for draining kitchen waste

Since the introduction of the garbage fee system in October 2004, the city has achieved the daily waste reduction target of "15 percent reduction compared to fiscal year 2003" set in the Basic Plan for General Waste Management in fiscal year 2007, thanks to the cooperation of the citizens. We have been working to reduce waste year by year, and in fiscal year 2011, we were able to achieve a 21.1 percent reduction compared to fiscal year 2003.
On the other hand, looking at the results of the waste composition analysis conducted in fiscal year 2011, about 40 percent of combustible waste consists of "food waste." Among this, the moisture content of "food waste" is about 70 percent, and as we aim for further waste reduction in the future, "draining food waste" has become a significant challenge.
Reducing "food waste" not only reduces waste but also allows households to switch to a garbage bag that is one size smaller than before, which can have a positive impact on household finances.
Additionally, the positive effects of "draining food waste" are not limited to this.

An example of the positive effects of "draining kitchen waste"

• Reduction of Unpleasant Odors
  (Less moisture makes it less likely for odors to occur)
• Prevention of Crow Damage
  (With less moisture, there is also less odor, making it difficult for crows to approach)
• Reduction of carbon dioxide emissions generated during the incineration of collected waste
  (Less moisture allows for more efficient burning, leading to energy savings)

This page introduces simple methods for draining kitchen waste that you can easily practice at home, so we encourage everyone to try "draining kitchen waste" and help reduce garbage.

Call for Ideas on "Draining Kitchen Waste"

The Living Environment Division is collecting ideas related to "draining kitchen waste" that you practice at home.
The application form is available at the Living Environment Division counter, and you can also download and fill it out from the link below.
After filling it out, please bring it to the Living Environment Division counter, or send it via fax or email.
Please note that the ideas you submit may be introduced in city publications and on the website, such as in the "Kitchen Waste Draining Ideas Collection" below, to widely encourage citizens to reduce waste.

Submission and Inquiry Contact

Living Environment Division Waste and Recycling Section
Phone: 042-378-2111 (Extension: 302, 303, 304)
Fax: 042-378-3310

• Composting Waste Water Drainage Idea Submission Form (Word 22.2KB)

Ideas for Draining Kitchen Waste

Here are some of the ideas we received from everyone regarding "draining kitchen waste."

Please share your tips and recommendations for draining kitchen waste at home.

• For items with relatively low moisture content, such as vegetable peels, place them in a basket or colander and leave them by the window to dry before disposing of them. It is advisable to place a food tray underneath as moisture may leak out.
  On the other hand, for items with high moisture content, such as containers of miso or yogurt after use, place them in water to soak further, which allows for more moisture to be released when draining. (Momura resident, female)
• Cut a small portion of the end of the used food storage bag, place the kitchen waste in a draining bag inside it, and then squeeze it to drain more water without getting your hands dirty. (Resident of Higashi-Naganuma, Female in her 30s to 40s)
• First, do not wet it. Put the kitchen waste in a plastic bag, let it drain overnight, and throw it away when it is completely dry. (Resident of the city, female)
• Drain the water well and wrap it in newspaper. Alternatively, bury it in the field. (Resident of Sakahama, male in his 70s)
• Leave it for a while. (Resident of Oshitate, Male in his 30s to 40s)
• Do not dispose of vegetable peels and ends in the sink; instead, throw them directly into the trash or find ways to avoid getting them wet. (Resident of the city, female)
• Cut the torn stockings and use them as drainage bags, then dispose of them in small portions. (Resident of the city, female)

If you have any other ideas for reducing waste, please let us know.

• Carrot and radish peels are shredded and eaten as kinpira. If there isn't enough to make kinpira, they can be added early when stir-frying or boiling, just like root vegetables, so they soften and can be eaten. Vegetable peels are high in fiber and nutrients, so I try to eat them instead of throwing them away as waste. (Resident of Momura, female)
• Spread tea leaves on the soil of the plants. (Resident of Higashi-Naganuma, woman in her 30s to 40s)
• First, do not sell! Do not buy! A society of reuse! (Resident of the city, female)
• Use a kitchen waste disposal machine. (Resident of the city, female)

Note: In the future, we will continue to introduce ideas received from everyone on the Inagi City Website!

Easily drain water using unwanted plastic bottles and CDs!

(Note) When using PET bottles, be sure to cover the cut edges with vinyl tape for protection.

In addition, the Living Environment Division provides subsidies for a portion of the purchase cost for those who buy composting containers as part of waste reduction measures.
For details on how to apply, please refer to the separate page.

• Subsidies are available for the purchase of "household food waste processing containers".