Reiwa 6th year
Updated: October 25, 2024
In Inagi City's school lunches, safety is the top priority when selecting ingredients, with the aim of providing food to growing children.
Ingredients used throughout the year
Reiwa 6th year
Food ingredients used annually (FY2024) [Initial] (PDF: 744KB)
The above list of ingredients used throughout the year is the initial list for fiscal year 2024.
There are some changes to some ingredients as follows:
Please see the file for more details.
[Pork ham strips, loose bacon strips] Changes effective from Tuesday, May 14, 2024 (PDF: 297KB)
Ingredients used during the semester
2nd semester of 2024
Ingredients used during the semester (2nd semester of 2020) (PDF: 417KB)
1st semester of 2020
Food ingredients used during the semester (2024 1st semester) (PDF: 427KB)
Ingredients used monthly
November 2024
Monthly ingredients used (November 2020) (PDF: 341KB)
October 2024
Monthly ingredients used (October 2020) (PDF: 407KB)
September 2024
Monthly ingredients used (September 2020) (PDF: 373KB)
July 2024
Monthly Ingredients Used (July 2024) (PDF: 345KB)
June 2024
Monthly ingredients used (June 2024) (PDF: 346KB)
May 2024
Monthly ingredients used (May 2024) (PDF: 322KB)
April 2020
Monthly ingredients used (April 2021) (PDF: 278KB)
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Inquiries about this page
Inagi City Education Department School Lunch Division
3648 Yanoguchi, Inagi City, Tokyo
Phone: 042-377-8904 Fax: 042-379-1501