Reiwa 6th year
Last updated: May 10, 2024
In Inagi City's school lunches, safety is the top priority when selecting ingredients, with the aim of providing food to growing children.
Ingredients used throughout the year
Reiwa 6th year
Food ingredients used annually (FY2024) [Initial] (PDF: 744KB)
The above list of ingredients used throughout the year is the initial list for fiscal year 2024.
There are some changes to some ingredients as follows:
Please see the file for more details.
[Pork ham strips, loose bacon strips] Changes effective from Tuesday, May 14, 2024 (PDF: 297KB)
Ingredients used during the semester
1st semester of 2020
Food ingredients used during the semester (2024 1st semester) (PDF: 427KB)
Ingredients used monthly
April 2020
Monthly ingredients used (April 2021) (PDF: 278KB)
May 2024
Monthly ingredients used (May 2024) (PDF: 322KB)
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Inquiries about this page
Inagi City Education Department School Lunch Division
3648 Yanoguchi, Inagi City, Tokyo
Phone: 042-377-8904 Fax: 042-379-1501
