Reiwa 6th year
Updated: November 25, 2024
In Inagi City's school lunches, safety is the top priority when selecting ingredients, with the aim of providing food to growing children.
Year-round ingredients
Reiwa 6th year
Food ingredients used annually (FY2024) [Initial] (PDF: 744KB)
The above list of ingredients used throughout the year is the initial list for fiscal year 2024.
There are some changes to some ingredients as follows:
Please see the file for more details.
[Pork ham strips, loose bacon strips] Changes effective from Tuesday, May 14, 2024 (PDF: 297KB)
Ingredients used during the semester
2nd semester of 2024
Ingredients used during the semester (2nd semester of 2020) (PDF: 417KB)
1st semester of 2020
Food ingredients used during the semester (2024 1st semester) (PDF: 427KB)
Monthly ingredients
December 2024
Monthly ingredients used (December 2020) (PDF: 243KB)
November 2024
Monthly ingredients used (November 2020) (PDF: 341KB)
October 2024
Monthly ingredients used (October 2020) (PDF: 407KB)
September 2024
Monthly ingredients used (September 2020) (PDF: 373KB)
July 2024
Monthly Ingredients Used (July 2024) (PDF: 345KB)
June 2024
Monthly ingredients used (June 2024) (PDF: 346KB)
May 2024
Monthly ingredients used (May 2024) (PDF: 322KB)
April 2020
Monthly ingredients used (April 2021) (PDF: 278KB)
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Inquiries regarding this page
Inagi City Education Department School Lunch Division
3648 Yanoguchi, Inagi City, Tokyo
Telephone: 042-377-8904 Fax: 042-379-1501