令和4年度
Update date: February 24, 2023
In Inagi City's school lunches, we select ingredients with safety as our top priority, from the perspective of providing food to growing children.
The planned production areas for the main school lunch ingredients may change depending on market supply, climate, etc.
In addition, we will not use items that are subject to shipping restrictions.
Year-round ingredients
令和4年度
Ingredients used annually (FY2020) [Initial] (PDF: 778KB)
The above list of ingredients used annually is as of the beginning of 2020.
Some ingredients will be changed as follows.
Please see the file below for details.
[Canned cream corn] Changed from Friday, June 17, 2020 (PDF: 268KB)
[Frozen red kidney beans] Changed from Friday, September 2, 2020 (PDF: 268KB)
Ingredients used during the semester
1st semester of 2020
Food ingredients used during the semester (2022 1st semester) (PDF: 335KB)
2nd semester of 2020
Ingredients used during the semester (2nd semester of 2020) (PDF: 331KB)
3rd semester of 2020
Ingredients used during the semester (3rd semester of 2020) (PDF: 348KB)
Monthly ingredients
April 2020
April ingredients list (PDF: 149KB)
Monthly ingredients used (April 2020) (PDF: 252KB)
May 2022
About May ingredients (PDF: 151KB)
Monthly ingredients used (May 2020) (PDF: 258KB)
June 2020
Monthly ingredients used (June 2022) (PDF: 286KB)
July 2020
July ingredients list (PDF: 148KB)
Monthly ingredients used (July 2020) (PDF: 268KB)
September 2020
About ingredients for September (PDF: 149KB)
Monthly ingredients used (September 2020) (PDF: 302KB)
October 2020
About ingredients for October (PDF: 151KB)
Monthly ingredients used (October 2022) (PDF: 355KB)
November 2020
About ingredients for November (PDF: 155KB)
Monthly Ingredients Used (November 2022) (PDF: 303KB)
December 2022
About ingredients for December (PDF: 151KB)
Monthly ingredients used (December 2022) (PDF: 299KB)
January 2020
About ingredients for January (PDF: 152KB)
Monthly ingredients used (January 2020) (PDF: 305KB)
February 2020
About February ingredients (PDF: 152KB)
Monthly ingredients used (February 2020) (PDF: 305KB)
March 2020
About March ingredients (PDF: 150KB)
Monthly ingredients used (March 2020) (PDF: 355KB)
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Inquiries about this page
Inagi City Education Department School Lunch Division
3648 Yanoguchi, Inagi City, Tokyo
Telephone: 042-377-8904 Fax: 042-379-1501