2022
Updated: February 24, 2023
For school lunches in Inagi City, food is selected with the highest priority on safety from the perspective of providing food to growing children.
The planned production area of the main school lunch ingredients may change depending on the market supply amount, climate, etc.
In addition, we do not use products that are subject to shipping restrictions.
Ingredients used throughout the year
2022
Annual use ingredients (2021) [at the beginning] (PDF: 778KB)
The annual ingredients used above are the list at the beginning of 2022.
Some ingredients have changed as follows.
For details, please see the file below.
[canned cream corn] We change from Friday, June 17, 2022 (PDF: 268KB)
[Frozen red kidney beans] Changed from Friday, September 2, 2022 (PDF: 268KB)
Ingredients used during the semester
2022 first semester
Ingredients used during the semester (2022 first semester) (PDF: 335KB)
2nd semester of 2022
Ingredients used during the semester (2nd semester of 2022) (PDF: 331KB)
2022 3rd semester
Ingredients used during the semester (2022 third semester) (PDF: 348KB)
Ingredients used monthly
April 2022
About ingredients of April (PDF: 149KB)
Monthly use ingredients (April, 2022) (PDF: 252KB)
May 2022
About ingredients of May (PDF: 151KB)
Monthly use ingredients (May, 2022) (PDF: 258KB)
June 2022
About ingredients of June (PDF: 153KB)
Monthly use ingredients (June, 2022) (PDF: 286KB)
July 2022
About ingredients of July (PDF: 148KB)
Monthly use ingredients (July, 2022) (PDF: 268KB)
September 2022
About ingredients of September (PDF: 149KB)
Monthly use ingredients (September, 2022) (PDF: 302KB)
October 2022
About ingredients of October (PDF: 151KB)
Monthly use ingredients (October, 2022) (PDF: 355KB)
November 2022
About ingredients of November (PDF: 155KB)
Monthly use ingredients (November, 2022) (PDF: 303KB)
December 2022
About ingredients of December (PDF: 151KB)
Monthly use ingredients (December, 2022) (PDF: 299KB)
January 2022
About ingredients of January (PDF: 152KB)
Monthly use ingredients (January, 2022) (PDF: 305KB)
February 2022
About ingredients of February (PDF: 152KB)
Monthly use ingredients (February, 2022) (PDF: 305KB)
March 2022
About ingredients of March (PDF: 150KB)
Monthly use ingredients (March, 2022) (PDF: 355KB)
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Inquiries about this page
Inagi City Education Department School Lunch Division
3648 Yanoguchi, Inagi City, Tokyo
Phone: 042-377-8904 Fax: 042-379-1501
