Reiwa 5th year
Update date: February 25, 2024
In Inagi City's school lunches, we select ingredients with safety as our top priority, from the perspective of providing food to growing children.
The planned production areas for the main school lunch ingredients may change depending on market supply, climate, etc.
In addition, we will not use items that are subject to shipping restrictions.
Year-round ingredients
Reiwa 5th year
Ingredients used annually (FY2020) (PDF: 738KB)
Ingredients used during the semester
1st semester of 2020
Ingredients used during the semester (1st semester of 2020) (PDF: 430KB)
2nd semester of 2020
Ingredients used during the semester (2nd semester of 2020) (PDF: 425KB)
3rd semester of 2020
Ingredients used during the semester (3rd semester of 2020) (PDF: 438KB)
Monthly ingredients
April 2020
About April ingredients (PDF: 148KB)
Monthly ingredients used (April 2020) (PDF: 273KB)
May 2023
About May ingredients (PDF: 154KB)
Monthly ingredients used (May 2020) (PDF: 318KB)
June 2020
Monthly ingredients used (June 2020) (PDF: 397KB)
July 2020
July ingredients list (PDF: 149KB)
Monthly ingredients used (July 2020) (PDF: 314KB)
September 2020
September ingredients list (PDF: 148KB)
Monthly ingredients used (September 2020) (PDF: 281KB)
October 2020
October Ingredients (PDF: 149KB)
Monthly ingredients used (October 2020) (PDF: 305KB)
November 2020
About ingredients for November (PDF: 153KB)
Monthly ingredients used (November 2020) (PDF: 278KB)
December 2020
About ingredients for December (PDF: 153KB)
Monthly ingredients used (December 2020) (PDF: 331KB)
January 2020
About ingredients for January (PDF: 157KB)
Monthly ingredients used (January 2020) (PDF: 257KB)
February 2020
About February ingredients (PDF: 152KB)
Monthly ingredients used (February 2020) (PDF: 369KB)
March 2020
About March ingredients (PDF: 149KB)
Monthly ingredients used (March 2020) (PDF: 403KB)
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Inquiries regarding this page
Inagi City Education Department School Lunch Division
3648 Yanoguchi, Inagi City, Tokyo
Telephone: 042-377-8904 Fax: 042-379-1501