In Inagi City's school lunches, we select ingredients with safety as our top priority, from the perspective of providing food to growing children. The planned production areas for the main school lunch ingredients may change depending on market supply, climate, etc. In addition, we will not use items that are subject to shipping restrictions.
Year-round ingredients
Reiwa 4th year
The above list of ingredients used annually is as of the beginning of 2020. Some ingredients will be changed as follows. Please see the file below for details.
Ingredients used during the semester
1st semester of 2020
2nd semester of 2020
3rd semester of 2020
Monthly ingredients
April 2020
May 2022
June 2020
July 2020
September 2020
October 2020
November 2020
December 2022
January 2020
February 2020
March 2020
Inquiries about this page
Inagi City Education Department School Lunch Division Tel: 042-377-8904