FY2016
Last updated: April 15, 2017
Food expenditure status for April 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
|
no expenditure |
|
Total for April |
0 |
Food expenditure status for May 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
May 31 |
Tea for guests |
2,871 |
May total |
2,871 |
Food expenditure status for June 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
|
no expenditure |
|
June total |
0 |
Food expenditure status for July 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
July 29th |
Tea for guests |
4,311 |
July total |
4,311 |
Food expenditure status for August 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
|
no expenditure |
|
August total |
0 |
Food expenditure status for September 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
September 8th |
Barley tea for guests |
648 |
September total |
648 |
Food expenditure status for October 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
|
no expenditure |
|
October total |
0 |
Food expenditure status for November 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
|
no expenditure |
|
Total for November |
0 |
Food expenditure status for December 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
|
no expenditure |
|
Total for December |
0 |
Food expenditures for January 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
January 6th |
Tea for guests |
3,727 |
January total |
3,727 |
Food expenditure status for February 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
February 22 |
Sencha/barley tea fee for guests |
4,968 |
February total |
4,968 |
Food expenditure status for March 2016
Expenditure date |
Content and purpose of expenditure |
Amount (yen) |
March 23rd |
Tea for guests |
4,939 |
Total for March |
4,939 |
Inquiries about this page
Inagi City Planning Department, Secretariat and Public Relations Division Tel: 042-378-2111