Inagi City

FY2014

Last updated: April 15, 2015

Food expenditure status for April 2014 

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure 0
Total for April 0

Food expenditure status for May 2014

Expenditure date Content and purpose of expenditure Amount (yen)
May 23rd Tea leaf fee for guests 4,320
May total 4,320

Food expenditures for June 2014

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure 0
June total 0

Food expenditure status for July 2014

Expenditure date Content and purpose of expenditure Amount (yen)
July 4th Tea leaf fee for guests 972
July total 972

Food expenditure status for August 2014

Expenditure date Content and purpose of expenditure Amount (yen)
August 29th Tea leaf fee for guests 648
August total 648

Food expenses for September 2014

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure 0
September total 0

Food expenditure status for October 2014

Expenditure date Content and purpose of expenditure Amount (yen)
October 24th Barley tea for guests 648
October total 648

Food expenditure status for November 2014

Expenditure date Content and purpose of expenditure Amount (yen)
November 13 Tea for guests 520
Total for November 520

Food expenditures for December 2014

Expenditure date Content and purpose of expenditure Amount (yen)
December 5th Tea leaf fee for guests 4,320
December 18th Tea leaf fee for guests 4,320
Total for December 8,640

Food expenditure status for January 2014

Expenditure date Content and purpose of expenditure Amount (yen)
January 7 Tea leaf fee for guests 4,320
January total 4,320

Food expenditure status for February 2014

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure 0
February total 0

Food expenditure status for March 2014

Expenditure date Content and purpose of expenditure Amount (yen)
March 5th Tea leaf fee for guests 4,320
March 25th Tea leaf fee for guests 4,320
Total for March 8,640

Inquiries about this page

Inagi City Planning Department, Secretariat and Public Relations Division Tel: 042-378-2111