Inagi City

2012 fiscal year

Last updated: April 15, 2013

Food expenditures for April 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
Total for April 0

Food expenditure status for May 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
May total 0

Food expenditures for June 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
June total 0

Food expenditure status for July 2012

Expenditure date Content and purpose of expenditure Amount (yen)
July 13th Sencha/barley tea for guests 4,830
July 31st Sencha for guests 4,200
July total 9,030

Food expenditure status for August 2012

Expenditure date Content and purpose of expenditure Amount (yen)
August 15 Sencha for guests 4,200
August 23rd Barley tea for guests 1,575
August total 5,775

Food expenditure status for September 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
September total 0

Food expenditure status for October 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
October total 0

Food expenditure status for November 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
Total for November 0

Food expenditures for December 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
Total for December 0

Food expenditure status for January 2012

Expenditure date Content and purpose of expenditure Amount (yen)
  no expenditure  
January total 0

Food expenditure status for February 2012

Expenditure date Content and purpose of expenditure Amount (yen)
February 15th Sencha for guests 4,200
February total 4,200

Food expenditure status for March 2012

Expenditure date Content and purpose of expenditure Amount (yen)
March 8th Sencha for guests 8,400
March 15 Sencha for guests 8,400
March 29th Sencha for guests 8,400
Total for March 25,200

Inquiries about this page

Inagi City Planning Department, Secretariat and Public Relations Division Tel: 042-378-2111