Nutritional education lecture: "The topic of food that builds a healthy body"

Traditional Japanese food can easily be high in salt and difficult to get the calcium that Japanese people lack.So, by adding milk, Japanese food becomes delicious with its rich flavor and richness.

Tuesday, January 21, 2025
9:30am to 11:30am (Registration begins at 9am)

Kazuhiro Nishimura (Professor, Department of Health and Nutrition, Faculty of Human Health, Komazawa Women's University)

Large conference room on the 4th floor of Inagi City Regional Promotion Plaza

First 40 people (first come, first served basis for advance applications)

free

Monday, December 16, 2024, 9:00 a.m. to Friday, January 10, 2025

There are two ways to apply. (Please refrain from making duplicate applications.)
(1) Telephone (2) Application form

Please apply to the Health Center (telephone 042-378-3421).

LoGo Form (Click here to go to the application form.)